Spicy Fried Rice With Prawns Recipe

Here’s a simple and light, spicy fried rice with prawns recipe.

This serves: 3 
Prep: 10 mins Cook: 15 mins

Nutrition per serving:
372 kcals        11g Fats 
52g Carbs      18g Protein

Here’s what you’ll need: 

  • 7 oz. (200g) basmati rice
  • 2 tbsp. coconut oil
  • 1 tbsp. crushed garlic
  • 2 tbsp. grated ginger
  • 7 oz. (200g) prawns
  • 1 tsp. cumin
  • 1 tsp. chili flakes
  • pinch cinnamon
  • handful coriander
  • handful mint
  1. Cook the rice following the instructions on the packaging, taking care not to overcook it. Strain and put on a large plate or tray, to cool (you can prepare earlier).
  2. In the meantime, heat the coconut oil in a large pan, gently fry the ginger and garlic. Add the prawns and season with cumin, cinnamon, chili flakes, and freshly ground pepper. Briefly fry, for about 2 minutes, string every now and. Season with salt, to taste.
  3. Remove the shrimp from the pan, but add in the rice and fry for 3 to 4 minutes until it heats up and starts to brown. Add the prawns and mix well.
  4. Divide onto the plates and garnish with mint and coriander, to serve.


Feel free to let me know how this recipe went for you in the comments!